Bà’s Punch

 
 

The pandemic was filled with many firsts. And like many, I had my first Thanksgiving without my family. We had epic celebrations not only because there were so many of us, but we are a loud and rambunctious bunch of people. I’ll miss them today so to commemorate the occasion, here is a spiked punch my Grandma (Bà) used to make. Yes, she served this to the kids too lol 🤷🏻‍♀️

Cooking Method
n/a

Time
🕒

Recipe

Ingredients (6-8 Servings)

1 (2L) OF 7UP
1 BOTTLE RED WINE OF CHOICE
1 (1L) HAWAIIAN PUNCH
1 LARGE APPLE, SLICED IN THIN CIRCLES
1 LARGE ORANGE, SLICED IN THIN CIRCLES
8 CUPS ICE

Instructions

Combine all liquids in a large bowl. Add ice and top with fruit slices. Mix well.

 
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Stir-Fried Dried Anchovies (Myeolchi Bokkeum)

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Silken Tofu w/ Spicy Soy Sauce and Scallions