Japanese-Style Tuna Sandwich
We had a bunch of tuna collar left over from dinner @nozomi_restaurant last night so I handed shredded the meat and added @kewpieusa mayo, white onion, salt and pepper and spread it on @touslesjoursusa milk bread that was lined with cucumbers for a quick yet luxurious tasting lunch!
Cooking Method
n/a
Time
🕒
Recipe
Ingredients (3 Sandwiches)
5 OZ TUNA COLLAR MEAT (OR CANNED)
4 TBSP @kewpieusa MAYO
1/4 WHITE ONION, FINELY DICED
GENEROUS PINCH SALT
GENEROUS PINCH PEPPER
THINLY SLICED CUCUMBERS
6 SLICES MILK BREAD
Instructions
In a bowl, combine tuna, mayo, onion, salt and pepper and mix well.
Cut the crust off each bread slice. Spread a thin layer of mayo on each side and line with cucumbers.
Add tuna mixture evenly on 3 slices. Top with the remaining slices and cut in half.