Red Rice (Cơm Đỏ)
This side is the perfect compliment to the previous Rotisserie Chicken post. It’s made with a handful on ingredients in no more than 5 minutes. Lots of cultures have their variation of this dish, but this Vietnamese take has a savory depth that goes great with meat.
Cooking Method
Stovetop
Time
🕒
Recipe
Ingredients (2 Servings)
2 CUPS DAY OLD JASMINE RICE
2 TBSP TOMATO PASTE
1 TBSP GARLIC, MINCED
4 TBSP BUTTER
1-2 TSP MAGGI SEASONING
SALT
Instructions
Take rice out of the refrigerator and break up kernels with a wooden spoon.
Heat butter in a pan and add garlic and stir until softened. Add rice and cook until warmed. Add tomato paste and stir until coated. Add desire amount of Maggi and a generous pinch of salt. Stir until combined.