It’s so interesting to see how generational recipes evolve over time with either regional ingredients or faster methods. My aunt Chi’s version involves an air fryer, but if you don’t have one, a good old fashioned oven works too. I also swapped out the Maggi Seasoning to try the new #maggimarketplace bases.
Cooking Method
Air Fryer
Time
🕒🕒🕒
Recipe
Ingredients (6 Servings)
6 CHICKEN THIGHS, SKIN ON
2 TSP SUGAR
2 TSP OIL
1/2 TSP ALL SPICE
1 TBSP GARLIC, MINCED
1/4 CUP YELLOW ONION, CHOPPED
1-2 TSP MAGGI MARKETPLACE BEEF BASE (OR 6 TSP MAGGI SEASONING)
1 TSP OYSTER SAUCE
1 TSP SALT
1 TSP PEPPER
Instructions
Combine all ingredients (except chicken) in a bowl and mix well. Place chicken in a ziplock bag and shake/massage to combine. Leave to marinate overnight.
Place chicken in an air fryer set at 350 degrees for 20 minutes skin side down. Flip and cook for an extra 10-15 minutes until browned and crispy.
Serve with rice and a side of tomatoes and cucumbers.